1400 - 1450 Thickeners

Food Additives with a "•" in front of its name shows that it is definitely or possibly Animal Derived.


1400 Dextrins, thickener and vegetable gums derived from tapioca or corn, foam stabiliser in beer, sweetner base, essences, sweets

1403 Bleached starch, thickener and vegetable gums, bleached with hydrogen peroxide, sodium hypochlorite, sulphur dioxide, or pottasium permangenate. problems with residual sulphur dioxide. sweets

1404 Oxidised starch, thickener and gum, bleached starch product with possible sulphur dioxide residues that may cause adverse reactions

1405 Enzyme-treated starches, thickener and vegetable gum

1410 Monostarch phosphate, thickener and gum

1412 Distarch phosphate esterified with phosphorous oxychloride, thickener and vegetable gum


1413 Phosphated starch phosphate, stabilising agent, thickener and vegetable gum, frozen foods, refridgerated sweets, soy infant formula

1420 Starch acetate esterified with acetic anhydride, thickener and vegetable gum

1421 Starch acetate esterified with vinyl acetate, thickener and vegetable gum

1422 Acetylated distarch adipate, thickener and vegetable gum

1440 Hydroxypropyl starch, thickener and vegetable gum, to maintain structure with variations in temperature. Derived from potatoes, wheat, maize, rice and barley, or roots like cassava. In frozen products

1442 Hydroxypropyl distarch phosphate, thickener and vegetable gum. Derived from potatoes, wheat, maize, rice and barley, or roots like cassava. In frozen products

1450 Starch sodium octeryl succinate, thickener and vegetable gum in dressings, whiteners, drink powders.


 



Ethical Consumption for People, Animals and Planet

The Food Additives from A to Z and 100 to 1520 has been copied from the original site
written from
3 years research by Kim Stewart - BA Philosophy, BSc Honours
BA Environmental Management & Policy
and President of the Animal Liberation Queensland
http://members.optusnet.com.au/kkaoss/index.html
>>>Click here for a list of other Websites that Kim Stewart recommends.